To teach in our bakery program delivered both off and on campus. Develop, plan, conduct and evaluate education and training programs. Assess and respond appropriately to student learning needs in order to maximise individual learning opportunities and outcomes. Develop assessment strategies and tools. Assess, moderate and report on student learning outcomes in accordance with appropriate procedures and timelines. Identify and utilise appropriate learning resources, including those that support flexible learning
Relevant industry qualifications and experience
The Hospitality, Tourism, Events and Cookery team are seeking individuals with relevant industry qualifications and experience to teach in our bakery program delivered both off and on campus. The successful candidates will have the ability to effectively teach a variety of age groups, work effectively in a team environment and liaise with industry representatives. Applicants must have completed the Certificate IV in Training and Assessment (TAE 40110). Position Description Opens in new window Important Information for Applicants Opens in new window
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